Energy Fermented Bean Curd
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Energy Fermented Bean Curd
Traditional Flavor. Modern Nutrition.
By Shangyue Sdn Bhd
Discover the bold, savory delight of Energy Fermented Bean Curd — a classic condiment reimagined for today’s health-conscious palate. Lovingly fermented using time-honored techniques, this soft, creamy tofu cube bursts with deep umami flavor and gut-friendly nutrients.
Also known as "Chinese cheese," this traditional delicacy is more than just a condiment — it’s a nutritional powerhouse and a versatile flavor enhancer for your kitchen.
🧂 Key Features:
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✅ Authentic Fermentation – Slow-aged for robust aroma, texture, and taste
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✅ Rich in Probiotics – Naturally fermented to support digestion and gut health
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✅ Plant-Based Protein – A flavorful source of vegan-friendly nutrients
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✅ Smooth & Creamy Texture – Melts easily into congee, sauces, or steamed dishes
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✅ No MSG / Artificial Preservatives – Just real, time-honored ingredients
📦 Available Variants:
1. Classic White Fermented Bean Curd
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Mild, savory-salty taste
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Ideal for congee, rice, dipping sauces
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Sizes: 200g glass jar / 350g jar
2. Spicy Fermented Bean Curd
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Infused with chili for a zesty kick
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Perfect as a side dish or flavor boost for stir-fries
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Sizes: 200g glass jar / 350g jar
3. Herbal / Black Bean Fermented Bean Curd (Optional)
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Enhanced with traditional Chinese herbs or fermented black beans
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Great for medicinal-style soups and nourishing stews
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Sizes: 200g jar
🍽️ How to Use:
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Stir a small cube into hot congee or porridge for creamy, salty flavor
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Add to stir-fry sauces for depth and umami
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Use as a spread on steamed buns or plain rice
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Mix with chili oil, garlic, or sesame for a delicious dipping sauce
🧘♀️ Who It's For:
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Lovers of traditional Chinese cuisine
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Those seeking gut-friendly fermented foods
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Plant-based eaters and foodies exploring Asian flavors
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Cooks looking to add rich umami to simple dishes
Energy Fermented Bean Curd – Simple, soulful, and steeped in heritage.
Proudly produced by Shangyue Sdn Bhd, where tradition meets purity.
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