Energy Fermented Bean Curd

Energy Fermented Bean Curd


Specifications
Weight(gram)
265
Energy Fermented Bean Curd
Original, Chili
Details

Energy Fermented Bean Curd

Traditional Flavor. Modern Nutrition.
By Shangyue Sdn Bhd

Discover the bold, savory delight of Energy Fermented Bean Curd — a classic condiment reimagined for today’s health-conscious palate. Lovingly fermented using time-honored techniques, this soft, creamy tofu cube bursts with deep umami flavor and gut-friendly nutrients.

Also known as "Chinese cheese," this traditional delicacy is more than just a condiment — it’s a nutritional powerhouse and a versatile flavor enhancer for your kitchen.


🧂 Key Features:

  • Authentic Fermentation – Slow-aged for robust aroma, texture, and taste

  • Rich in Probiotics – Naturally fermented to support digestion and gut health

  • Plant-Based Protein – A flavorful source of vegan-friendly nutrients

  • Smooth & Creamy Texture – Melts easily into congee, sauces, or steamed dishes

  • No MSG / Artificial Preservatives – Just real, time-honored ingredients


📦 Available Variants:

1. Classic White Fermented Bean Curd

  • Mild, savory-salty taste

  • Ideal for congee, rice, dipping sauces

  • Sizes: 200g glass jar / 350g jar

2. Spicy Fermented Bean Curd

  • Infused with chili for a zesty kick

  • Perfect as a side dish or flavor boost for stir-fries

  • Sizes: 200g glass jar / 350g jar

3. Herbal / Black Bean Fermented Bean Curd (Optional)

  • Enhanced with traditional Chinese herbs or fermented black beans

  • Great for medicinal-style soups and nourishing stews

  • Sizes: 200g jar


🍽️ How to Use:

  • Stir a small cube into hot congee or porridge for creamy, salty flavor

  • Add to stir-fry sauces for depth and umami

  • Use as a spread on steamed buns or plain rice

  • Mix with chili oil, garlic, or sesame for a delicious dipping sauce


🧘‍♀️ Who It's For:

  • Lovers of traditional Chinese cuisine

  • Those seeking gut-friendly fermented foods

  • Plant-based eaters and foodies exploring Asian flavors

  • Cooks looking to add rich umami to simple dishes


Energy Fermented Bean Curd – Simple, soulful, and steeped in heritage.
Proudly produced by Shangyue Sdn Bhd, where tradition meets purity.


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